Recently I attended an evening of Haagen-Dazs indulgence.
Roof top views of London city whilst sipping on salted caramel martinis and strawberry liquor prosecco, definitely the way to start any work week.
This summer Haagen-Dazs will be working with straight-talking chef Natalie Coleman ( I really liked her, she came across a really chilled, down to earth, cool chef. I would have her in my kitchen any day.) Natalie gave us a tutorial on how to make ice cream (or custard) straight from your own kitchen. However I don't quiet see myself achieving the taste in which Natalie did!
Fabulous flavours and an insight into how Haagen-Dazs make their delicious ice cream using only the finest, carefully selected ingredients.
Haagen-Dazs pride them selves on being real #realornothing.
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